This sets out our commitment to the delivery of a continually improving food service.
The objectives of the Food Safety Service Plan are:
- to ensure that food and drink intended for sale for human consumption, which is produced, stored, distributed, handled or consumed within the Borough without risk to the health or safety of the consumer.
- to investigate suspected and confirmed food poisoning incidents, to locate the source of contamination and to prevent it spreading to protect the health of the public.
- to provide information and advice on food safety matters for business and members of the public.